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Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Perfect Pan-Seared Salmon

By Recipe developed for Sur La Table’s Cooking Classes
Classic Mini Margherita Pizzas

By Recipe developed for Sur La Table’s Cooking Classes
Stir-Fried Chicken with Snap Peas and Basil

By Christopher Kimball
Zucchini Noodles with Zesty Ragu Sauce

By Kyle Weber
Baked Mac and Cheese Recipe

By Quin Liburd @butterbeready
Bourbon Apple Glazed Chicken Wings

By E’Cucina Home
Whole Roasted Snapper on Piperade

By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Perfect Pizza Dough

By Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Classic Fried Chicken

By Sur La Table
Cajun Style Steamed Shrimp

By Wolfgang Puck
Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

By Wolfgang Puck
Lobster Risotto

By Hestan
Summer Vegetable Casserole with Manchego

By Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Steamed Mussels

By Le Creuset
Beef, Barley and Vegetable Soup

By Tested and perfected in the Sur la Table kitchen
Panang Coconut Curry With Shrimp

By Tested and perfected in the Sur la Table kitchen
Bulgogi Beef Bibimbap Lettuce Wraps

By Jackie Gebel @noleftovers
Arrabbiata Sauce

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Roasted Pork Shoulder with Lime Crema

By Tested and perfected in the Sur la Table kitchen
Traditional Potato Gnocchi with Brown Butter and Sage
Classic Lobster Roll

By Tested and perfected in the Sur la Table kitchen

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