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289-384 of 776 Results

Panang Coconut Curry With Shrimp

By Tested and perfected in the Sur la Table kitchen
Chicken Curry in a Hurry

By GreenPan
Mustard-Crusted Salmon with Fennel and Blood Orange Salad

By Tested and perfected in the Sur la Table kitchen
Mussels Linguini in Harissa and Butter

By Stephanie Izzard
Salmon with Braised Artichokes and Olives

By Tested and perfected in the Sur la Table kitchen
Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

By Tested and perfected in the Sur La Table kitchen
Roasted Chicken Thighs with Capers, Olives and Roasted Lemons

By Tested and perfected in the Sur la Table kitchen
One Skillet Chicken and Mushroom Orzo with Tarragon Sauce

By Ana Pozo, adapted from Sur La Table
Sausage Kale Pasta with Mascarpone Sauce

By Quin Liburd
Linguine with Clams and Champagne

By The Modern Proper
Roast Chicken with Lemon and Rosemary

By Tested and perfected in the Sur La Table kitchen
Creamy Lemon Chicken & Orzo with Spring Vegetables

By Kayla Howey, The Original Dish
Paella Mixta (with Shellfish)

By Tested and perfected in the Sur la Table kitchen
Scrappy Bolognese

By Recipe courtesy of Scraps
Farmer’s Market Carbonara

By Sur La Table
Grilled Salmon with Pineapple Salsa

By Recipe courtesy of MinShien Denis, Joyous Apron
Bitsy Open-Face Burgers

By All-Clad & Carole Walter
Creamy Chicken & Mushroom Stew

By Kayla Howey
Tagliatelle Carbonara with Crispy Mushrooms Recipe

By Molly Krebs
Chickpea and Artichoke Tagine

By Recipe developed for Fagor, by America’s TEST KITCHEN
Spiced Lamb Burgers with Halloumi & Cucumber Sauce

By KitchenAid
Grilled Sea Scallops with Sweet Corn Coulis

By Tested and perfected in the Sur la Table kitchen
BBQ Chicken Pizza

By Karlee Flores
Shrimp Boil

By Tested and perfected in the Sur la Table kitchen
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

By Tested and perfected in the Sur La Table kitchen
Shabu Shabu Steak & Noodles

By Greenpan
Yellow Curry Chicken

By Zwilling J.A. Henckels
Long Life Noodles with Chicken and Baby Bok Choy

By Recipe developed for Sur La Table’s Cooking Classes
Chicken with Mustard

By David Lebovitz
Black Bean Noodles with Pork and Mushrooms

By Christopher Kimball
Grilled Shrimp with Tarragon Beurre Blanc

By Tested and perfected in the Sur la Table kitchen
Guinness and Maple Glazed Salmon

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Quinoa with Sauteed Kale and Walnuts

By Tested and perfected in the Sur La Table kitchen
Asian Style Boneless Beef Short Ribs

By Recipe developed for Fagor, by America’s TEST KITCHEN
Roasted Chicken with Mustard-Thyme Sauce

By Tested and perfected in the Sur La Table kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

By Tested and perfected in the Sur la Table kitchen
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Fresh Minty Pea Pesto Pasta

By Pate Giltner
Seared Scallops with Blood Orange Vinaigrette

By Tested and perfected in the Sur la Table kitchen
Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

By Staub
Braised Chicken with Tomatoes and Olives

By Sur La Table
Mussels in Cream Sauce

By Tested and perfected in the Sur la Table kitchen
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

By Glenn Lyman
D’artagnan Wild Boar Ragu

By D’Artagnan
Roast Turkey with Black Truffle Butter

By D’Artagnan
Za’atar Chicken with Lemon Yogurt

By Dinner
Linguine with Clams and White Wine Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Leek, Prosciutto and Goat Cheese Pizza

By Tested and perfected in the Sur la Table kitchen
Farfalle with Peas, Parmesan and Mozzarella

By by Lékué
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Prime Rib Roast in the Pressure Oven

By Wolfgang Puck
Braised Chicken with Fennel, Orange and Cardamom

By Sur La Table
Sweet Potato Gnocchi with Brown-Butter Sage Sauce

By Tested and perfected in the Sur la Table kitchen
Fresh Tagliatelle With Grilled Shrimp, Lemon, And Burst Cherry Tomatoes

By Tested and perfected in the Sur la Table kitchen
Braised Chicken Thighs with Chard and Mustard

By One-Pan Wonders
Salt-Baked Sea Bass with Lemon and Herb

By Tested and perfected in the Sur la Table kitchen
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Potato, Onion, and Gruyère Galette

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Three Cheese Ravioli with Sautéed Mushrooms and Sage

By Tested and perfected in the Sur la Table kitchen
Sesame Crusted Salmon with Zucchini

By GreenPan
Zucchini Enchiladas with Chicken

By KitchenAid
Chicken Breast Peperonata

By All-Clad & Carole Walter
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

By Tested and perfected in the Sur la Table kitchen
Paella

By GreenPan
Chinese Broccoli with Garlic

By Tested and perfected in the Sur la Table kitchen
Pappardelle with Zucchini Ribbons and Mint-Parsley Pesto

By Sur La Table
Fish Friture

By Jacques Pepin
Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Fried Chicken and Waffles

By Tested and perfected in the Sur la Table kitchen
The Eduardo Pork Tacos

By Ed Kernan, Sur La Table Culinary Manager
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Cilantro Lime Shrimp Lettuce Cups with Strawberry Avocado Salsa

By Ashley Cuoco
Pot Roast

By Fagor
Butternut Squash Gnocchi

By KitchenAid
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold Rice

By All-Clad & Chef Chris Hastings
Duck Cassoulet
Tequila-Lime Grilled Chicken

By Tested and perfected in the Sur La Table kitchen
Grilled Rub with Love Salmon

By Tom Douglas
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Slow-Roasted Pork Loin with Korea Glaze

By Stephanie Izzard
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

By Tested and perfected in the Sur la Table kitchen
Steamed Garlic Shrimp

By Lékué
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Ricotta and Nettle-Filled Tortellini with Speck and Asparagus
Pippi’s Pantry Challenge: Mac and Cheese Rinds

By Recipe courtesy of Scraps
Poulet a la Crème

By Jacques Pépin, Poulets & Légumes
Roasted Vegetable and Chicken Pot Pies

By Sur La Table
Steamed Mussels in a Lemongrass-Coconut Curry Sauce

By Tested and perfected in the Sur la Table kitchen
Southwest Vegetarian Black Bean Slider

By Recipe developed for our Urban Accent Mix
Chicken Fajita Skillet

By Ashley Cuoco of Cuoco Contento
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Crispy Chicken Milanese

By Tested and Perfected in the Sur La Table Kitchen

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