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Asian Style Salmon with Brown Rice in the Pressure Oven

By Wolfgang Puck
Roasted Beef Tenderloin with Garlic Horseradish Cream

By Tested and perfected in the Sur la Table kitchen
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Five-Spice Crusted Salmon with Ginger Pan Sauce

By Tested and perfected in the Sur La Table kitchen
Beef Bourguignon from Instant Pot

By Instant Pot
Sausage Kale Pasta with Mascarpone Sauce

By Quin Liburd
Blackened Orchard Salmon

By E’Cucina Home
Roast Chicken with Lemon and Herbs

By Le Creuset
Grilled Leg of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Korean Hot Wings

By Rebecca White, A Pleasant Little Kitchen
Grilled Ahi with Summer Citrus Dip

By Diane Halferty
White Beans with Clams

By Lékué
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Burst Cherry Tomato and Herbs de Provence Pasta

By Karlee Flores
Rosemary Flank Steak with Balsamic Glazed Onions

By Tested and perfected in the Sur la Table kitchen
Leftover Pumpkin Pie and Turkey Curry

By Tested and perfected in the Sur la Table kitchen
Steak with Mustard Butter and French Fries

By David Lebovitz
Wolfgang Puck’s Roast Turkey

By Wolfgang Puck
Steam-Grilled Surf and Turf

By Staub
Grilled Salmon with Pineapple Salsa

By Recipe courtesy of MinShien Denis, Joyous Apron
Steamed Clams with Fennel and Chorizo

By Recipe developed for Sur La Table’s Cooking Classes
Barbecue Ribs

By Lékué
Spring Pea Risotto

By GreenPan
Mushroom Campanelle

By Zwilling J.A. Henckels
Old Fashioned Maine Lobster Roll

By Recipe developed for Sur La Table’s Cooking Classes
Chicken Piccata
Sous Vide Smoked Brisket

By Courtesy of Anova
Salmon Kabobs

By Philips
Kugel

By Tested & perfected in the Sur La Table kitchen
Seared Salmon with a Lemon-Chive Beurre Blanc

By Sur La Table
Grilled Shrimp Skewers

By Sur La Table
Veggie Chili

By GreenPan
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Pork Tenderloin with Apples and Cranberries

By Recipe developed for Fagor, by America’s TEST KITCHEN
Shrimp Scampi

By Fagor
Cauliflower Pizza Crust

By Recipe developed for Sur La Table’s Cooking Classes
Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

By All-Clad
Sweet Potato Quinoa with Sauteed Kale and Walnuts

By Tested and perfected in the Sur La Table kitchen
Mussels Marinara

By All-Clad
Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

By Tested and perfected in the Sur la Table kitchen
Fresh Minty Pea Pesto Pasta

By Pate Giltner
Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Spicy Zucchini Tuna Roll

By KitchenAid
Cider-Braised Chicken with Bacon and Apples

By Recipe developed for Sur La Table’s Cooking Classes
Shrimp Fajitas

By Tested and perfected in the Sur la Table kitchen
Mexican Beer Steamed Mussels and Clams

By Tested and perfected in the Sur La Table kitchen
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes

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