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Grains, Legumes & Pasta

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1-24 of 126 Results

Herb-Laminated Pasta

By Tested and perfected in the Sur La Table kitchen
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

By All-Clad
Scrappy Bolognese

By Recipe courtesy of Scraps
Farmer’s Market Carbonara

By Sur La Table
Authentic Italian Lasagna with Besciamella Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Soy sauce chow mein with a fried egg

By Hetty McKinnon
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Creamy Lemon Garlic Butter Beans

By Megan Horowitch
Seafood Ragu

By KitchenAid
Risotto Milanese

By Tested and perfected in the Sur La Table kitchen
Never Fail Risotto

By Fagor
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Creamy Herbed Pasta with Turkey Stuffing Meatballs

By Kayla Howey, The Original Dish
Mac & Cheese

By by GreenPan
Winter Market Pasta with Sausage and Beans

By Ashley Cuoco
Arrabbiata Sauce

By Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Creamy Asparagus and Herb Fettuccine

By Tested and perfected in the Sur la Table kitchen
Lucky Lo Mein Noodles

By Recipe developed for Sur La Table’s Cooking Classes
Baked Mac and Cheese with Butternut Squash and Pancetta

By Ari Laing
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Sweet Potato Quinoa with Sauteed Kale and Walnuts

By Tested and perfected in the Sur La Table kitchen
TOMATO TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Sauteed Shrimp Lemon Bucatini with Roasted Kale

By Tested and perfected in the Sur la Table kitchen
Butternut Squash Risotto with Black Truffles

By DeLille Cellars

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