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Grains, Legumes & Pasta

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1-24 of 126 Results

Bomba di Riso - Rice Bomb

By by Academia Barilla, adapted by the Sur La Table kitchen
Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce

By Tested and perfected in the Sur la Table kitchen
Herb-Laminated Pasta

By Tested and perfected in the Sur La Table kitchen
Scrappy Bolognese

By Recipe courtesy of Scraps
Farmer’s Market Carbonara

By Sur La Table
Sweet Potato Quinoa with Sauteed Kale and Walnuts

By Tested and perfected in the Sur La Table kitchen
Mushroom Campanelle

By Zwilling J.A. Henckels
Risotto Style Pasta with Olives, Arugula and Herbs

By All-Clad
TOMATO TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

By Tested and perfected in the Sur La Table kitchen
Naturally Colored Fettuccine

By Ashley Cuoco
Surf and Turf Lemon Orecchiette

By Ashley Durand
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Tagliatelle alla Bolognese

By by Academia Barilla, adapted by the Sur La Table kitchen
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
Tomato and Lentil Soup

By Tested and perfected in the Sur La Table kitchen
Lasagna with Zucchini Noodles

By KitchenAid
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

By Sur La Table & Andrews McMeel Publishing
Braised Short Rib Tagliatelle Pasta

By Quin Liburd
Tagliatelle Carbonara with Crispy Mushrooms Recipe

By Molly Krebs
Pumpkin Ravioli with Sage-Brown Butter Sauce

By Recipe developed for Sur La Table’s Cooking Classes
Salmon Dill Linguine

By Tested and perfected in the Sur la Table kitchen
Pumpkin Risotto with Sage Goat Cheese

By Breville

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