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Grains, Legumes & Pasta

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97-120 of 125 Results

Never Fail Risotto

By Fagor
Kabocha Squash Risotto with Crispy Pancetta

By Recipe developed for Sur La Table’s Cooking Classes
Gemelli Pasta with Italian Sausage and Broccoli

By by Lékué
Fresh Pasta Dough

By Tested and perfected in the Sur la Table kitchen
Shrimp and Zucchini Noodles in Red Curry-Coconut Sauce

By Tested and perfected in the Sur la Table kitchen
Lasagna with Zucchini Noodles

By KitchenAid
Creamy Herbed Pasta with Turkey Stuffing Meatballs

By Kayla Howey, The Original Dish
Scrappy Bolognese

By Recipe courtesy of Scraps
Farmer’s Market Carbonara

By Sur La Table
Mediterranean Risotto

By Fagor
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Sauteed Shrimp Lemon Bucatini with Roasted Kale

By Tested and perfected in the Sur la Table kitchen
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

By by Lékué
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

By Tested and perfected in the Sur La Table kitchen
Lobster Macaroni and Cheese

By Sur La Table & Andrews McMeel Publishing
Infused Pasta

By by <i>Sicily: The Cookbook</i>
Risotto with Wild Mushrooms, Walnuts and Sage

By Recipe developed for Sur La Table’s Cooking Classes
Potato Gnocchi with Peas and Pecorino

By Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

By Tested and perfected in the Sur la Table kitchen
Mushroom Campanelle

By Zwilling J.A. Henckels
Pumpkin Risotto with Sage Goat Cheese

By Breville
Crispy Sheet Pan Gnocchi With Vegetables

By Jessica Lawson
Veggie Yakisoba

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Tuscan Orzo Recipe

By Megan Horowitch

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