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Grains, Legumes & Pasta

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78-101 of 126 Results

Polenta with Broccoli Rabe and Fried Eggs

By Dinner
Scrappy Bolognese

By Recipe courtesy of Scraps
Tagliatelle Carbonara with Crispy Mushrooms Recipe

By Molly Krebs
Spaghetti alla Chitarra

By by Academia Barilla, adapted by the Sur La Table kitchen
Sweet Potato Quinoa with Sauteed Kale and Walnuts

By Tested and perfected in the Sur La Table kitchen
Pumpkin Risotto with Sage Goat Cheese

By Breville
Goat Cheese Tortellini with Pancetta, Sweet Peas, and Mint

By Tested and perfected in the Sur la Table kitchen
Fresh Minty Pea Pesto Pasta

By Pate Giltner
French Lentils with Asparagus and Steamed Eggs

By Tested and perfected in the Sur la Table kitchen
Creamy Tuscan Orzo Recipe

By Megan Horowitch
Butternut Squash Risotto with Black Truffles

By DeLille Cellars
Farro Risotto with Sausage, Fennel and Squash

By Recipe developed for Sur La Table’s Cooking Classes
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-Reggiano

By Sur La Table
Bucatini with Peas, Kale, and Pancetta

By by One-Pan Wonders
Ravioli with Roasted Garlic Pesto Cream Sauce

By Haley Aldoroty
Never Fail Risotto

By Fagor
Fresh Squid Ink Pasta Dough

By Recipe developed for Sur La Table’s Cooking Classes
Bolognese

By Rebecca White, A Pleasant Little Kitchen
Tomato and Lentil Soup

By Tested and perfected in the Sur La Table kitchen
Quinoa Pilaf with Spring Peas and Asparagus

By Tested and perfected in the Sur La Table kitchen
Baked Mac and Cheese Recipe

By Quin Liburd @butterbeready
Lasagna with Zucchini Noodles

By KitchenAid
Farmer’s Market Carbonara

By Sur La Table
Mushroom Campanelle

By Zwilling J.A. Henckels

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