Choose a different location or date to find an available class.
0 seats left
Fresh Corn and Lime Fritters
Perfect Pad Thai
Panang Coconut Curry with Shrimp
Mango Sticky Rice
What you will learn
Menu: Fresh Corn and Lime Fritters - Perfect Pad Thai - Panang Coconut Curry with Shrimp - Mango Sticky Rice
Class Description: In this hands-on class, we’ll go beyond typical Thai restaurant fare and explore the unique flavors of different regional areas. Our instructor will show you how to combine fresh ingredients with aromatic spices to create a variety of authentic Thai favorites. We’ll walk you through fundamental Thai cooking techniques, from perfectly steaming rice to creating an amazingly flavorful curry. Join us and discover how simple it can be to create incredible Southeast Asian cuisine right in your own kitchen.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.