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Creamy Risotto with Prosciutto and Peas - Lemon Scented Shrimp Risotto - Fennel and Sausage Risotto Topped with Balsamic Vinegar - Wild Mushroom Risotto
What you will learn
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Although many chefs are intimidated at the prospect of preparing their own at home, our chef will show you how to ensure restaurant-quality results every time. You’ll also get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course, plus tips for substituting ingredients for your own signature creations. Buon appetito!