Duck Fat, 11.2 oz.
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Add rich flavor and delectable texture to your confit and sautéed dishes. A healthier option than simple butter and many other cooking fats, duck fat is nutritionally similar to olive oil, as it is low in saturated fat and has a balanced combination of poly and monounsaturated fats. Its high flash point makes it a versatile cooking medium that gives roasted potatoes superb taste.
- Gives incredible flavor and texture to confit and sautéed dishes
- Healthier alternative to butters and cooking fats
- Low in saturated fats with a good combination of healthy unsaturated fats
- A product of Canada
- Manufacturer: The French Farm
- Weight: 11.2 oz.
- Ingredients: Duck fat