Saint Patrick's Day

Menu: Irish Cheddar and Spring Onion Soda Bread - Mustard and Honey-Glazed Corned Beef - Potato Mash with Braised Cabbage - Bittersweet Chocolate Irish Whiskey Cake

Class Description: Forget green beer—celebrate St. Patrick’s Day with an Irish-inspired feast. We’ll jazz up soda bread with Irish cheddar cheese and slather corned beef with a tangy-sweet glaze. You’ll get plenty of hands-on practice braising cabbage, mashing potatoes and baking a bittersweet chocolate cake infused with Irish whiskey.

---

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.