Sauces 101 Online Cooking Class

Sauces 101 Online Cooking Class

Class ID: CFA-3219854
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Sauces 101 Online Cooking Class
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Sauces 101 Online Cooking Class
Sauces 101 Online Cooking Class
SKU: CFA-3219854
$ 75.00
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What you will learn
Ready, set, whisk! In Sauces 101, you’ll learn six of our tastiest, easiest, and—dare we say—sauciest recipes. Once you master these mother sauces, you’ll have a host of endlessly adaptable tastes and textures to dress up any dish—and we’ve paired them with some of our favorites to get you started.

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Chef Shannon Cook.

Recipes in this class:

romesco Romesco Sauce with Roasted Pork Tenderloin

wine dijon Seared Chicken Breast in White Wine-Dijon Pan Sauce

bearnaise Beef Medallions with Bérnaise Sauce
hollandaise Steamed Asparagus with Hollandaise Sauce

mac and cheese Macaroni and Cheese from Scratch

pear hazelnut salad Pear and Hazelnut Salad with Champagne Vinaigrette
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Sauces 101 Online Cooking Class