Sauces 101 Online Cooking Class

Sauces 101 Online Cooking Class

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Class ID: CFA-3219854
Sauces 101 Online Cooking Class
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What you will learn
Ready, set, whisk! In Sauces 101, you’ll learn six of our tastiest, easiest, and—dare we say—sauciest recipes. Once you master these mother sauces, you’ll have a host of endlessly adaptable tastes and textures to dress up any dish—and we’ve paired them with some of our favorites to get you started.

Learn at your own pace as you discover new recipes, develop your skills and practice timesaving techniques with Sur La Table Chef Shannon Cook.

Recipes in this class:

romesco Romesco Sauce with Roasted Pork Tenderloin

wine dijon Seared Chicken Breast in White Wine-Dijon Pan Sauce

bearnaise Beef Medallions with Bérnaise Sauce
hollandaise Steamed Asparagus with Hollandaise Sauce

mac and cheese Macaroni and Cheese from Scratch

pear hazelnut salad Pear and Hazelnut Salad with Champagne Vinaigrette
Sauces 101 Online Cooking Class