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Spaghetti Carbonara (Salty, Umami)
Kale Caesar Salad (Salty, Umami, Bitter)
Fresh Lemonade and Strawberry Sorbet (Sweet, Sour)
What you will learn
Menu: Spaghetti Carbonara (Salty, Umami) - Kale Caesar Salad (Salty, Umami, Bitter) - Fresh Lemonade and Strawberry Sorbet (Sweet, Sour)
Class Description: Calling all kids for the first of three mad-delicious food experiment classes! We’ll get hands-on and cover fundamentals such as basic knife skills, how to read and follow a recipe, measuring and mixing, and the importance of kitchen safety. Best of all, we’ll get into the fun scientific details of cooking, including the importance of using specific amounts of ingredients and cooking times. Along the way, kids will learn how to make great food that will impress their family and friends.
Share your love of cooking by giving them a foundation that will benefit them for a lifetime with an experience they’ll never forget.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
Students will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
All class participants receive a coupon good for 10% off in-store purchases good for the duration of the camp
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.