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Grilled Salmon with Dijon-Tarragon Butter
Grilled Shrimp and Romaine with Avocado Green Goddess Dressing
Grilled New Potatoes
Salt-Block Seared Scallops with Chimichurri
What you will learn
Menu: Grilled Salmon with Dijon-Tarragon Butter - Grilled Shrimp and Romaine with Avocado Green Goddess Dressing - Grilled New Potatoes - Salt-Block Seared Scallops with Chimichurri
Class Description: Grilling seafood may seem daunting, but this class will show you how simple and satisfying it can be. Our instructor will share tips for taking advantage of what's available at the market, along with techniques for properly handling, cleaning and cooking seafood. We’ll walk you through a variety of ways to cook fish and shellfish—from traditional grilling to enhancing flavor with a salt block or cedar plank. Plus, you’ll learn how to take seafood to a whole new level with your own homemade sauces.
Please Note: In most locations, local restrictions require we grill indoors.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.