Sur La Table Silver Classic Half Sheet Pan with Cooling & Baking Grid, Set of 2

| SKU 5938709
Price: $34.95
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You’re on your way to baking delicious cookies, cake rolls and more with this professional-grade sheet pan set. The sheet pan features a superior nonstick silicone coating that makes cleanup a breeze, while also ensuring your treats slide off without breaking apart. Constructed of aluminized steel with a rolled rim, it features a chevron pattern along the bottom that promotes even browning.

The versatile steel grid can be used as a cooling rack for cakes or brownies or placed in the half sheet pan for use as a baking or crisping grid for meats and veggies. The tines promote airflow all around foods, while the pan catches the drippings to keep your oven clean.
  • Aluminized steel offers remarkable heat transfer and resists combats corrosion and rust; baking & cooling grid is made with thick durable steel wire
  • Grooves help prevent damage by maximizing and strengthening the pan’s impact resistance
  • Wide-rolled rims resist warping, adding durability for a lifetime of use
  • Clear PTFE- and PFOA-free silicone nonstick coating is safer for you and the environment; baking & cooling grid features a clear nonstick polyester coating
  • Textured surface allows air to flow under baking food for even results and easy release every time
  • Manufacturer: USA Pan
  • Material: Aluminized steel
  • Dimensions: 9" diameter x 2" H
  • Capacity:
  • Warranty: Limited lifetime warranty
  • Made in the USA from globally sourced materials (pans) and China (baking & cooling grid)
  • Guaranteed to be free of defects in material and workmanship for the life of the pan
  • Oven safe to 450°F
  • Use only silicone, nylon, plastic or wooden cooking tools
  • Use of cooking spray is not recommended
  • Do not cut in the pan or use sharp materials
  • Before first use, and after each use, hand-wash pans with warm water and mild detergent, using a sponge or nylon pad; rinse and dry thoroughly
  • Do not wash in dishwasher
  • Discoloration can occur with use; line pans with parchment or aluminum foil to minimize discoloration
  • One half sheet pan
  • One cooling/baking grid