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Class ID:CFA-1034750
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Duck Confit and Goat Cheese Stuffed Jalapenos - Roasted Corn and Poblano Tortilla Espanola with Chipotle Aioli - Braised Pork Taco with “Pickle De Gallo” – Cinnamon Taquitos with Cajeta Cream
What you will learn
The unique mix of cultures in the American Southwest has produced a cuisine that's celebrated around the world. In this class you'll learn how to prepare a menu full of classic Southwestern small bites that will spice up your table and expand your culinary repertoire.