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Class ID:CFA-1171933
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Menu
Duck Confit and Goat Cheese Stuff Jalapenos - Roasted Corn and Poblano Tortilla Espanola with Chipotle Aioli - Braised Pork Taco with “Pickle De Gallo” – Cinnamon Taquitos with Cajeta Cream
What you will learn
Put a twist on your next party with traditional Spanish small plates done Southwest style. We’ll share an easy entertaining menu that’s full of Tex-Mex flavor and clever make-ahead dishes so you can enjoy the fiesta too.