Choose a different location or date to find an available class.
0 seats left
Curried Chicken Salad with Red Grapes, Walnuts and Dried Currants - Star Anise Crispy Stir-Fried Beef with Scallions - Ancho Chile-Cumin Pork Tenderloin with Orange-Avocado Salsa - Cinnamon Ice Cream with Anise-Poached Pears
What you will learn
If you're ready to add a zesty twist to your cooking repertoire, this is the class for you and your special Valentine. You'll learn the secrets of properly spicing foods and get insight into new flavor combinations. Plus, we'll cover how to store herbs and spices for your flavorful Valentine meal.