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Coquilles St. Jacques - Warm Wild Mushroom Salad - Pork Tenderloin with Plums and Port Wine Sauce - Pear Tart Tatin with Hazelnut Mascarpone Cream
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. Join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.