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Strawberry-Rhubarb Tart - Apricot and Ginger Pie with Almond Crumble Topping - Classic French Tart with Spring Fruits
What you will learn
Spring brings a delicious bounty of fresh fruit and in this class you'll discover great ways to use them in homemade pies and tarts. We'll start by showing you the best way to get flaky and delicious crusts every time and then our instructor will walk you through preparing irresistible dishes designed to impress all your guests.