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Mozzarella, Basil, and Grilled Tomato Bruschetta - Grilled Ribeye Steaks with Gorgonzola-Walnut Butter - Smashed Yukon Gold Potatoes with Garlic-Parmesan Vinaigrette - Strawberry Pie Sundaes
What you will learn
Some say nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the best flavor. Our instructor will explain it all and share some scrumptious meaty recipes that are sure to impress.