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Springtime in Paris

Springtime in Paris

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https://www.surlatable.com/springtime-in-paris/CFA-2650745.html
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Class ID: CFA-2650745
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Springtime in Paris
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What you will learn
Menu: Grilled Asparagus with Tarragon and Chive Butter - Sweet Pea Soufflés - Perfectly Seared Salmon with White Wine Pan Sauce - Mousse au Citron with Fresh Strawberries

Class Description: Parisian cuisine. Our instructor will walk you through essential French techniques for everything from perfectly searing fish and grilling vegetables to creating an amazing herbed butter. Plus, you’ll enjoy working alongside your classmates preparing a quintessential French souffle and creating a refreshing spring dessert that’s perfect for sharing. Bon appetit!



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Springtime in Paris