Steak Rub by Tom Douglas for Sur La Table
- SKU: 1993849
The deep, intense flavors of chiles, garlic and rosemary make this Southwestern rub a hearty complement to any steak, chicken or roasted vegetable dish. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this mouthwatering spice blend is gluten free and contains no preservatives or MSG. Each jar is mixed in small batches.
- Manufacturer: Tom Douglas for Sur La Table
- Includes: 3.5 oz.
- Ingredients: Brown sugar, kosher salt, smoked paprika, ancho, rosemary, garlic, chipotle, cumin, black pepper
- Made in USA
- Shelf life: 18 months