Steelport 10" Slicing Knife

Tackle a large variety of kitchen tasks with ease using this general-use knife that can handle everything from carving a roast and trimming a steak to breaking down a fish. The longer blade allows for a minimal number of strokes while slicing. The unique curve of the blade encourages ample knuckle clearance for safe cutting. Every surface of the handle is processed to ensure a comfortable, soft touch to help with long-term comfort.

A carbon steel knife is a reflection of the chef who uses it and will develop a unique patina over time. To prevent rust, hand wash and dry thoroughly immediately after each use.

Steelport Knife Co. is reintroducing American-forged carbon steel cutlery. Their knives integrate decades of comprehensive experience to create the most sophisticated culinary tools. Iconic design and handcrafted individuality meet in rigorous attention to detail. Every Steelport knife is manufactured and sharpened by hand in Portland, Oregon, using only American-sourced materials.