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Class ID:CFA-1201136
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Menu
Cream of Asparagus Soup with Garlic Croutons - Chicken with Rosemary and Wild Mushrooms - Mashed Yukon Gold Potato Gratin with Sage - Chocolate Pots du Crème
What you will learn
Everyone loves a well-put-together dinner party, but some are too nervous to host their own. In this class we’ll walk you through simple entertaining tips and tricks for beginners that will have you throwing the fete of the year with confidence. With this very easy and amazing menu, plus some do-ahead secrets, you’ll not only host a great party, you’ll also be able to enjoy it too!