Summer in Cajun Country
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Summer in Cajun Country
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Menu
Shrimp Remoulade with Homemade Worcestershire Sauce and Creole Mustard - Corn Maque Choux - Classic Jambalaya - Traditional Beignets with Mocha Dipping Sauce
What you will learn
Take a trip with us to New Orleans to do Summer creole-style. Learn the simple tricks to making some of the favorites of the Big Easy to enjoy through the warm and lazy Summer months.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Learn fundamental skills for a lifetime of great cooking
- Work side-by-side with other students to prepare each dish
- Interact with classmates and the instructor for a rich learning experience
- Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
- Held in our professional teaching kitchens, each class is led by an experienced chef instructor
- Students receive a 10% discount coupon to use the week after the class
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Summer in Cajun Country
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