Summer Macarons

Cooking Class Description: Achieve adorable macarons in this class! Our chef instructor will walk you through the techniques of making these French confections—from meringue-making to macaronage. Learn the secrets for piping with precision, achieving the perfect pied (foot) and making two styles of buttercream fillings. As you mix, each group will use different shades of food coloring to create a bright batch of macarons, and at the end of class, everyone will have a rainbow of tasty Blueberry Cheesecake and Vanilla Birthday Cake Macarons.

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What To Expect: In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• You will work with other students in groups of 4, sharing workstations and equipment.
• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.