Summer Pasta

Summer Pasta

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Class ID: CFA-3664471
Summer Pasta
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What you will learn
Menu: Nectarine, Arugula and Burrata Salad - Handmade Linguine with Shrimp, Cherry Tomatoes and Basil - Vanilla Bean Gelato Affogato

Class Description: Spend some quality time in the kitchen with your friends in this fun, hands-on class. You’ll enjoy working alongside your classmates creating pasta dough from scratch and learning secrets for cutting noodles and cooking them to perfection. Our instructor will show you how to create a delicious, summer-inspired sauce. Plus, we’ll walk you through the steps for creating a refreshing salad, along with a decadent vanilla bean dessert.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Summer Pasta