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Pizza Dough - Pizza Bianca with Wild Mushrooms, Caramelized Onions and Smoked Gouda - BBQ Chicken Pizza with Red Onions - Arugula, Fig and Brie Pizza
What you will learn
Simple, fresh and made to order -- pizza doesn't get any better than this. We'll share light, summer-inspired pizza recipes that feature fresh tomatoes, basil, garlic and other produce stand finds. You'll learn techniques for perfect chewy-crisp crust and tips for taking these recipes outside on the grill.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class