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Class ID:CFA-183777
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Roasted Garlic and Cilantro Potato Salad - Summer Couscous - Grilled Vegetable Salad with Lemon - Tropical Black Bean Salad - Insalata Caprese - Stone Fruit and Berry Salad with Greek Yogurt and Mint
What you will learn
With salads like these, who needs an entrée? Our chefs will show you how to make summer salads so satisfying they’re meals by themselves. Plus, they're so quick and easy to prepare that they make perfect lunch or dinnertime solutions that are delicious and nutritious.