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Pepper-Cream Enchiladas - Frittata with Onions - Penne with Fresh, Spicy Tomato Sauce - Risotto Milanese
What you will learn
Let us guide you through some of the many wonderful options available to vegetarians this summer. We’ll take advantage of the bounty that is in season now, with tips and techniques that will open up a variety of dishes for you to serve for both vegetarian and meat-loving crowds. We'll even cover knife skill techniques that will help shorten your prep time and how to create the perfect summer tomato sauce.