Choose a different location or date to find an available class.
0 seats left
Cucumber Gazpacho with Shrimp and Melon (Pinot Gris) - Grilled Pork Tenderloin with Cherry Salsa (Zinfandel) - Summer Corn and Herb Sauté - Summer Berry Tiramisu (Prosecco)
What you will learn
In this class designed by and for oenophiles, you’ll enjoy a delicious summer dinner paired with wines perfect for the season. You’ll learn how to team up different wines with everything from appetizers to desserts. We’ll share tips for buying wine according to your tastes, techniques behind making delicious reductions and the fundamentals of cooking with wine anytime. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress year-round.