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Summer Bruschetta with Tomatoes and Herbs - Grilled Corn on the Cob - Buttermilk Brined Fried Chicken - German Potato Salad - Grilled Pineapple Slices with Coconut Sorbet
What you will learn
Summer always seems to melt away faster than ice cream, but in this class we’ll show you how to make the best of it with the fabulous flavors of the season. You’ll learn techniques that maximize the potential of summer’s amazing bounty with this menu full of light and satisfying recipes that are perfect for parties, family dinners, picnics and more.