Sur La Table Apple Cider Doughnuts with Cinnamon & Sugar

| SKU 3499431
Price: $8.99
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Additional Information
This delectable fall treat is a recreation of a childhood favorite of the Baked founder—irresistible cake doughnuts with just the right amount of cider flavor are baked, not fried, and finished with an essential dusting of cinnamon sugar. Bake up a dozen this fall and discover the ultimate doughnut for the season.

Baked NYC specializes in (even obsesses about) all manner of baking Americana. Baked started as a classic American bakery and café based in Red Hook, Brooklyn, where they create a vast array of cakes, cookies, pies, tarts, muffins, scones, bars, brownies and even more sweet treats. They’re not just bakers, they’re dessert archeologists—digging and researching and eating their way through the classic, regional desserts of America.

    In addition to the mix, you will need:
  • 1 large egg
  • 8 Tbsp. (1 stick)
  • ½ cup whole milk
  • Manufacturer: Baked NYC for Sur La Table
  • Ingredients: Doughnut Mix: unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, ribofavin, folic acid), sugar, apple powder (apples, rice flour, sunfower lecithin), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), cinnamon, natural flavor, canola oil (ascorbic acid and rosemary added to preserve freshness), sea salt, natural vanilla flavor, ginger, spices, citric acid, malic acid. Cinnamon Sugar Mix: (Sugar, cinnamon)
  • Allergen statement: Contains wheat. Product is prepared and packaged using machines that may come in contact with egg, milk, soy, tree nuts (pecans, coconut, almonds)
  • Made in the USA exclusively for Sur La Table
  • Doughnut mix
  • Cinnamon sugar