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Fresh Sage Crepes with Washington Apple-Dried Currant Chutney, Blue Cheese and Toasted Hazelnuts - Creamy Chicken and Mushroom-Filled Crepes with Frizzled Leeks - Chocolate Crepes Filled with Vanilla-Mascarpone Cheese and Strawberries - Banana-Walnut Filled Crepes with Dulce de Leche
What you will learn
Considered something of a national dish in France, these thin pancakes are gaining popularity everywhere. Served with both sweet and savory fillings, they are easy to prepare, remarkably versatile and always crowd-pleasing. We’ll share a menu that highlights just some of the options available to crepe lovers as we teach you the secrets of mixing and cooking the perfect crepe
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class