Choose a different location or date to find an available class.
0 seats left
Sauteed Mushrooms in Garlic Sauce - Sweet and Spicy Marcona Almonds - Garlic Shrimp with Amontillado Sherry - Quick Chicken, Shrimp and Chorizo Paella
What you will learn
For: Ages 18 and Older
Tiny flavor-packed morsels served on small plates, Spanish tapas are meant to be shared. In this class, you'll learn classic recipes, full of fresh ingredients and seasonal flavors. Whether you're serving these small plates for family dinners or hosting a tapas party, we'll show you presentation ideas and valuable kitchen shortcuts to make preparation a breeze.