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Meyer Lemon Sorbet with Basil - Lemon-Blueberry Scones with Lemon Curd - Mini Lemon Bundt Cakes with Mixed Berry Coulis - White Chocolate Dipped Lemon and Anise Biscotti
What you will learn
The tartness of lemons compared to the sweetness of Meyer lemons will be the highlight of this class. We will learn how to execute a moist lemon bundt cake with a wonderful berry sauce; make a refreshing sorbet with Limoncello, and perfect the technique of scone making.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class