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Spiced Beet, Goat Cheese and Arugula Salad – Grilled Hanger Steak with Salsa Verde and Toasted Hazelnuts – Creamy Parmesan Polenta – Meyer Lemon Tart with Pine Nut Crust
What you will learn
Tuscany — arguably Italy's most beautiful region — is the birthplace of Chianti, da Vinci and home to flavorful rustic cuisine. Join our expert instructor and explore Tuscany's rich culinary traditions with dishes full of fresh ingredients, easy preparation and enjoyment.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class