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Duck Confit and Goat Cheese Stuff Jalapenos - Roasted Corn and Poblano Tortilla Espanola with Chipotle Aioli - Braised Pork Taco with “Pickle De Gallo” – Cinnamon Taquitos with Cajeta Cream
What you will learn
Put a twist on your next party with traditional Spanish small plates done Texas style. We’ll share an easy entertaining menu that’s full of Tex-Mex flavor and clever make-ahead dishes so you can enjoy the fiesta too.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class