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Goat Cheese and Thyme Tartlets - Seared Scallops with Béarnaise Sauce - Lemon and Garlic Roasted Asparagus - Spiced Apple Clafouti
What you will learn
Come celebrate your passion for delicious French food with a simple but elegant meal with big flavor and small pretense. Our chef instructor will share tips and classic French culinary techniques for dishes full of complex flavors that are surprisingly easy to create and even easier to eat. With this menu that's ideal for entertaining.