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Pan Seared Filet Mignon with Demi Glace - Grilled New York Strip with Bourbon Butter - Creamed Spinach - Steakhouse Skillet Hashbrowns - Bananas Foster
What you will learn
Steak is an indulgence, and with the right tips and tricks the perfect steak will be easy to come by. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and take home tips that bring out the most flavor. Our instructor will explain it all and share some scrumptious recipes that are sure to impress family and friends.