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Salt Crusted Whole Red Snapper - Fish Filets a al Meuniere - Poached Side of Salmon with Citrus Mayo - Teriyaki Grilled Salmon with Papaya Salsa
What you will learn
In this master class, you'll learn basic fish butchery, including breaking down a whole fish into filets and how to butcher a side of salmon. We'll also teach you techniques for cooking with the whole fish as well as some tasty recipes for the filets you butcher in class. NOTE: Fish selection may change due to market availability. We also recommend completion of Essential Knife Skills prior to this class.