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Garlic and Citrus-Marinated Olives – Collard Greens Salad with Peanut Vinaigrette – Garlic Toasts with Pisto (Spanish Vegetable Stew) – Coconut-Spring Vegetable Curry with Cashews – Watermelon-Lime Granita
What you will learn
You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.