Viking Copper Clad 3-Ply Hammered 10-Piece Cookware Set

SKU 6830111
Price: $599.96
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Viking Copper Clad 3-Ply Hammered 10-Piece Cookware Set
Viking Copper Clad 3-Ply Hammered 10-Piece Cookware Set
SKU: 6830111
Price: $599.96
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Additional Information
This set delivers superior performance in cooking with a beautiful copper finish. Because copper is highly conductive, less heat is needed to brown, fry or sauté your favorite foods, promoting even heat transfer while encouraging even cooking. The handles stay cool while pouring out sauces and oil along the handy pouring rims, while interior volume measurements make it easy to control the addition of liquids. Oven safe to 500°F (400°F with glass lids), this beautiful set changes color into a rich patina that develops over time.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.

  • 8" skillet
  • 10" skillet
  • 2.25-qt. saucepan with lid
  • 3-qt. saucepan with lid
  • 5.25-qt. sauté pan with lid
  • 8-qt. stockpot with lid
  • 3-ply, non-reactive 18/8 stainless steel interior, aluminum core and hammered copper exterior
  • Flared rims for dripless pouring
  • Comfortable, ergonomically designed stay-cool handles with stainless steel rivets for durability
  • Look-and-cook domed glass lids for easy cooking
  • Pots and pans are oven safe to 500°F; lids are oven safe to 350°F
  • Manufacturer: Viking
  • Material: Copper, stainless steel, aluminum, glass
  • Dimensions and Capacity:
    • 8" frying pan: 15.38" L x 8.5" W x 4.4" H
    • 10" frying pan: 19" L x 10.32" W x 4.76" H
    • 2.25-qt. saucepan: 15" L x 7.7" W x 5.63" H
    • 3-qt. saucepan: 15.75" L x 8.44" W x 6" H
    • 5.25-qt. sauté pan: 21.63" L x 11.63" W x 6.24" H
    • 8-qt. stock pot: 13.25" L x 9.94" W x 6.7" H
  • Warranty: Limited lifetime warranty
  • Made in China
  • Hand-wash only
  • Not induction compatible
  • Pots and pans are oven safe to 500°F; lids are oven safe to 350°F
  • One 8" skillet
  • One 10" skillet
  • One 2.25-qt. saucepan with lid
  • One 3-qt. saucepan with lid
  • One 5.25-qt. sauté pan with lid
  • One 8-qt. stockpot with lid


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Read Reviews (4)
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Questions & Answers