Viking Hard Anodized Stainless Steel 10-Piece Cookware Set

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https://www.surlatable.com/viking-hard-stainless-steel-10pc-set/3980786.html
Sale $479.96
Sugg. $1,580.00
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    SKU: 3980786
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SKU: 3980786
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Additional Information
Round out your kitchen with this 10-piece cookware set. Each piece features three layers of aluminum alloy bonded between hard-anodized exteriors and stainless interiors to deliver even heat transfer throughout the pan. Stainless cooking surfaces are non-reactive, easy to clean and deliver exceptional browning and searing. Rounded bases makes whisking and stirring easy, while flared rims allows for drip-free pouring. Stainless steel lids lock in moisture and traps heat until ready to serve.

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.

    Set includes:
  • 8’’ skillet
  • 10’’ skillet
  • 2-qt. saucepan with lid
  • 3-qt. saucepan with lid
  • 4-qt. sauté pan with lid
  • 5-qt. Dutch oven with lid
  • 5-ply bonded construction delivers even heat distribution and maximizes heat retention
  • 18/8 stainless interior is non-reactive and easy to clean
  • Viking signature ergonomic stay-cool handles are designed for easy grip with towel or oven mitt, and provide comfort, balance and control; cast stainless handles are permanently attached with stainless steel rivets
  • Rounded bases for easy whisking and stirring
  • Flared rims for drip-free pouring
  • Interior capacity markings for precise measurements on saucepans, sauté pan and Dutch oven
  • Stainless steel lids locks in heat and moisture
  • Manufacturer: Viking
  • Material: Hard anodized aluminum, 18/10 stainless steel
  • Dimensions: 13.4’’ L x 10’’ W x 6’’ H (7.5’’ H with lid)
  • Capacity: 7 qt.
  • Weight: 6.2 lbs.
  • Warranty: Limited lifetime warranty
  • Made in China
  • Dishwasher safe
  • Safe for use with all cooktops, including induction
  • Oven, broiler and grill safe to 500°F
  • 8’’ skillet
  • 10’’ skillet
  • 2-qt. saucepan with lid
  • 3-qt. saucepan with lid
  • 4-qt. sauté pan with lid
  • 5-qt. Dutch oven with lid