Choose a different location or date to find an available class.
0 seats left
Shaved Honeycrisp Apple Salad with Sweet Onions, Gorgonzola Picante, Toasted Hazelnuts and a Sherry Vinaigrette - Farotto with Pinot Noir and Chanterelles, and Delicata Squash - Grilled Leg of Lamb with Pomegranate Gastrique - Roasted Stuffed Apples with Ruby Port Caramel Sauce
What you will learn
Celebrate the flavors of the wine country! This year's bountiful harvest provides the proper canvas to present beautiful dishes in their peak season. Come gather round our table as we share this harvest feast.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class.*