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Smoked Salmon Crostini with Roasted Beet Spread and Watercress - Pomegranate Seed, Candied Pecans, and Goat cheese topped Arugula Salad with White Balsamic Vinaigrette - Skillet Rib-Eye with Tarragon Mushroom Ragout - Wild Rice Pilaf with Sour Cherries and Pancetta - Honey Greek Yogurt Panna Cotta with Blood Orange Syrup and Cardamom Syrup
What you will learn
Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Oregon. The red, iron-rich Jory soils, combined with gentle breezes and warming sunshine of a marine climate, have bestowed upon Dundee a terroir of note. It has given rise to the handcrafting phenomenon, and the art of Pinot. As one of Oregon’s wine pioneers, Dick Erath had always been as tenacious in his approach to Pinot as the Pinot grape is stubborn. The engineer-turned-viticulturist was first inspired to pursue winemaking in 1965 after an early garage experiment. In 1976, Erath broke ground on the first winery in the Dundee Hills. Early successes, including the 1982 Pinot Noir vintage, inspired leading winemakers to move to Oregon to forge their own path in this special place.
Disciplined in approach yet progressive in artistry, our winemaker Gary Horner, strives to reveal classic Oregon Pinot: light, delicate and fruit-forward. Gary’s goal of “making the best Pinot Noir the region has to offer – time honored, authentic and uniquely Oregon” is matched by his reputation of excellence.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class