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Butternut Squash and Spinach Lasagna with Four Cheeses - Walnut Pesto-Stuffed Pork Roast - French Country Chicken Gratin with Cognac - Biscuit-Topped Apple and Cranberry Cobbler
What you will learn
The weather is turning colder, the nights are getting darker, and our food cravings turn to those classic comfort foods. In this class, you'll learn how to make those classic favorites that are perfect for sharing with a special someone as you snuggle by the fire.