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Winter Pasta Table

2 hoursMax 16 guestsAges 14+ (Paying adult must accompany ages 17 & under.)

$89.00$99.00

Per Guest

About This Class

Skill level
Intermediate
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Italian
Class type
Global
There's nothing more delicious than fresh pasta, and crafting it yourself is much easier than you might think. First, our chef instructor will guide you through creating two pasta doughs from scratch—classic and spinach—which you can use for any number of pasta shapes. Then, you'll learn to prepare two sauces to pair with your handcrafted pasta. To finish class, we'll whip up a sweet pick-me-up: Caramel and Vanilla Affogato.

Class Menu

  1. Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
  2. Fresh Spinach Pasta Dough
  3. Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
  4. Fresh Pasta Dough -Caramel and Vanilla Affogato
ContainsTree Nuts, Eggs, Gluten, Dairy

Skills You'll Learn

  • Roasting
  • Pasta Making
  • Confectionary

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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