A traditional Japanese shape perfect for vegetable prep, the nakiri is perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese. The hollow-ground blade creates pockets of air that prevent extra-thin or soft slices from sticking as you cut.
Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs.
Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge.
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- A traditional Japanese shape perfect for vegetable prep
- Perfect for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper than standards blades with twice the edge retention
- Forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs
- Wüsthof’s Precision Edge technology means the blade is 20% sharper along its entire length and stays sharp twice as long as standard blades
- Full bolster helps protect fingers
- Laser-controlled-and-tested cutting edge
- Made in Solingen, Germany