Why you'll love it
An Asian-style chef’s knife, the Shun Kanso santoku handles everything from slicing fish and cutting meat to chopping vegetables. Incredibly versatile and easy to maneuver, it’s great for traditional push cuts as well as Western-style rocking cuts. Hollow-ground indentions in the blade reduce friction, ensuring clean, uniform cuts with minimal sticking. As pretty as i... SKU 3830726Shun Kanso Hollow-Edge Santoku, 5.5"
$134.95
Sugg.$169.00
Limited Availability
Ships directly from vendorIn order to receive by Thanksgiving order must be placed on or before 11/17/25.
Ships directly from vendorIn order to receive by Thanksgiving order must be placed on or before 11/17/25.